Begin your day in the Tuscan countryside with a guided herb foraging walk, discovering the aromas, flavors, and traditions of seasonal wild herbs. Accompanied by a local expert, you’ll learn how these ingredients have shaped Tuscan cuisine for generations.
Continue to the kitchen for a hands-on cooking class, where you will transform your harvest into authentic Tuscan dishes. Under the guidance of our chef, you will prepare a three-course menu using fresh herbs, traditional techniques, and locally sourced ingredients.
Your experience concludes with a relaxed countryside lunch, paired with a Brunello wine tasting of three estate labels—a true journey from nature to table.
Forage seasonal Tuscan herbs with a local expert, then turn them into a three-course menu during a hands-on cooking class paired with Brunello wines.
